Luna Privilege Greenhouse
Product Overview
Key Features
• Exceptional efficacy for long-lasting disease control
• Systemic upward movement in the plant
• Protects new growth
• Novel active ingredient works to continue controlling fungal strains that have developed resistance to non-SDHI chemistry
Application Rates
// Foliar Broadcast Applications
Greenhouse Cucumbers for Grey Mould 500mL/ha
Greenhouse Peppers for Botrytis Leaf Blight 500mL/ha
Greenhouse Tomato for Botrytis Stem Canker 500mL/ha
Greenhouse Tomato for Powdery Mildew 100mL/ha
Greenhouse Tomato for Early Blight 150-300mL/ha
Greenhouse Lettuce for Botrytis Rot 500mL/ha
// Drip/Drench Application
Greenhouse Tomato for Grey Mould 40 mL per 100 plants
Greenhouse Tomato for Botrytis Leaf Blight 40 mL per 100 plants
Greenhouse Tomato for Botrytis Stem Canker 40 mL per 100 plants
Best Practices
• Do not apply under low light conditions as crop injury may occur
• Rotate Luna Privilege Greenhouse Fungicide with other non-SDHI (group 7) fungicides
• Wait a minimum of six weeks between making a subsequent application of Luna Privilege Greenhouse Fungicide
• When treating as a foliar application, DO NOT apply Luna Privilege Greenhouse Fungicide in tank mixture with other pesticides, fertilizers or adjuvants
• Conduct a test for crop sensitivity on a small number of plants before considering application to the entire crop as not all varieties have been tested for phytotoxicity under all conditions. When testing a small number of plants, wait at least one week after application to determine sensitivity. Do not apply to the crop if any negative or adverse crop response is observed, or if a test for sensitivity was not conducted
• Use a minimum spray volume of 1000 L per Ha
• Do not apply more than 500 g of fluopyram per hectare per season
Use & Safety
Application rates and delivery
// Active Ingredient fluopyram 500 g/L// FRAC Code group 7 (SDHI)
// Systemicity acropetal
// Formulation suspension concentrate
// REI 12 hours
// PHI can be applied up until day of harvest for tomato, cucumber and peppers. Lettuce requires a 7 day PHI
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